Enteral Nutrition Market 2019 – Abbott Laboratories, Nestlé S.A., Danone SA, Fresenius Kabi AG, Mead Johnson Nutrition Company
The global enteral nutrition market garnered $5,661.6 million in 2017 and is projected to reach $10,478.0 million by 2025, registering a CAGR of 7.9% from 2018 to 2025.
The report covers the present situation and the development prospects of the Enteral Nutrition Market for the period 2019-2025. To ascertain the market estimate, the report studies the revenue generated in various regions based on demand and supply analysis of the Enteral Nutrition Market. The report incorporates profiles of prominent players in the Enteral Nutrition industry. In addition to the company profiles, the report also incorporates nitty gritty data considering business techniques and strategies, product portfolio, historical and current prospects of international market players.
Top key vendors in Enteral Nutrition Market include are Abbott Laboratories, Nestlé S.A., Danone SA, Fresenius Kabi AG, Mead Johnson Nutrition Company, B. Braun Melsungen AG, Global Health Products, Inc., Meiji Holdings Co., Ltd., Victus, Inc., and Hormel Foods Corporation.
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Apart from this, the document gives updates on the performance of the industry from the perspective of a product service, end-use, geography and end customer.
Enteral nutrition refers to the process of feeding through the gastrointestinal (GI) tract to fulfill the caloric requirements of patients who suffer from chronic illness such as malnutrition, gastrointestinal disorder, cancer, and others. It is prescribed to patients who are unable to consume the requisite nutrients orally due to swallowing difficulties or surgery but have a functional gastrointestinal tract. Enteral nutrients are administered directly into the stomach, duodenum, or jejunum of a patient via enteral pumps and enteral feeding tubes. . Generally, enteral feeding is administered to critically ill patients in an operation theatre (OT), intensive care unit (ICU), and critical care unit (CCU), or at home.
The central element is based on factors such as demand and supply, production capacity, supply chain management, distribution channel, product application and performance across different countries. The report not only lists rarely found data about the trends and innovation that are anticipated to drive current success and future aspects of Enteral Nutritionbusiness, at the same time it also provides insights into competitive development such as joint ventures, acquisition and mergers, technology advancements and product launches .
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On the basis of product, this report displays the production, revenue, price, and market share and growth rate of each type, primarily split into
By Protein Composition
Standard Protein diet
High Protein Supplement
Protein for Diabetes Care Patient
Others
By Distribution Channel
Hospital Sale
Retail
Online
By Form & Age Group
Powder
Age >18
Age <18
Liquid
Age >18
Age <18
Region wise performance of the Enteral Nutritionindustry
This report studies the global Enteral NutritionMarket status and forecast, categorizes the global Enteral NutritionMarket size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Enteral NutritionMarket Report Highlights:
1.Detailed overview of parent market.
2.Changing market dynamics in the industry.
3.In-depth market segmentation.
4.Historical, current and projected market size in terms of volume and value.
5.Recent industry trends and developments.
6.Competitive landscape.
7.Strategies of key players and products offered.
8.Potential and niche segments, geographical regions exhibiting promising growth.
9.A neutral perspective on market performance.
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Report holds answers to important questions:
• What is the predicted growth rate and market size of the Enteral Nutritionfor the forecast period, 2019 – 2025?
• What are determining forces that will drive the Enteral NutritionMarket worldwide?
• What has been the performance of the key players in the Enteral Nutritionindustry?
• What are the trends and roadblocks that have in same way altered the growth of the Enteral NutritionMarket across different regions?
• What are the favorable factors that the major market players can rely on for the forecast period, 2019 – 2025?
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